Flavors of the Archipelago: Indonesian Cooking Class

Immerse yourself in the rich culinary traditions of Indonesia with a hands-on cooking experience that takes you from market to table. Begin your journey at a bustling local market, where you’ll handpick the freshest ingredients, from aromatic herbs to exotic spices. Under the guidance of a skilled Balinese chef, learn the techniques behind traditional dishes such as satay, rendang, and nasi goreng. As you chop, grind, and stir, uncover the stories and cultural significance behind each recipe.

End the experience by savoring your own creations in a beautiful open-air setting, enjoying the true essence of Indonesian cuisine.