Restaurants & Bars

At Grand Mercure Hotel Bali, dining is a celebration of the island’s bounty. Our culinary philosophy is built on a true ‘Taste of Place,’ honoring the rich, aromatic flavours of the Indonesian archipelago. We are inspired by heritage recipes passed down through generations and a deep connection to our home in Jimbaran.

Our chefs source the freshest ingredients daily, from the legendary local fish market to the fertile volcanic farms of the island. From sophisticated fine dining to a relaxed lounge by the pool, every meal is an invitation to discover the authentic spirit of Bali on your plate.